How To Rid The World Of Sickness

We’ve heard it said that you must take your vitamins if you want to be healthy. But what about minerals? Are they necessary for optimal health? What we know about minerals is that they start off as solid rock or metallic minerals in the ground. They are totally unusable to us as rocks. Plants cannot use them either.

juan molina
9 min readDec 3, 2020

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Ionic Minerals

Bacteria in the ground, known as Rhizobacteria, will break down the minerals into an ionic state. The plants can then use the ionic minerals to grow and form its parts. Animals that eat the plants absorb the nutrients, including the ionic minerals. In the same way, animals that eat plant eating animals absorb the ionic minerals as well.

Mineral Deficiencies

Where the ground is barren of minerals, plants will not grow. Farmers know to use fertilizer, NPK, which is Nitrogen, Phosphorous and Potassium. Because of cost, it is prohibitive to add any other minerals. There are more than 70 minerals that are useful to our bodies. So useful infact, they are called Essential Minerals. So then, if the farmers are not infusing the soil with these essential minerals, that means we are not getting them from our food.


The most abundant mineral in the human body, found mostly in the bones, is Calcium. Minerals generally have many functions. Calcium, for example, is best known for forming new bone, but it also is the catalyst that enables the muscles to flex. Without calcium, you wouldn’t be able to form a fist. Calcium can be used to control the level of phosphorous and potssium in the blood. There is evidence that it can help control High Blood Pressure. It may also relieve symptoms of PMS. Calcium may also play a role in preventing certain cancers. Commercially, it is sold as an antacid, and prescribed as a treatment for Osteoperosis and its precursor Osteopenia.

A deficiency of this mineral would cause the bone structure to decay, and lead to Hypercalcemia, which causes excessive amounts of calcium in the blood. Too much calcium in your blood can affect your ADH, a hormone made by the hypothalamus, which constantly regulates and balances the amount of water in your blood. A symptom would be Polyuria, which is excessive urination. Another symptom can be Bone Spurs. While you need calcium for your muscles to flex, you need magnesium for your muscles to relax. Magnesium is the main ingredient in Epsom Salt. Injected magnesium is used to ease Eclampsia during pregnancy and Severe Asthma. Commercially, it is sold as an antacid and a laxitive.

Each cell contains a mechanism called the Sodium Potassium Pump. This pump feeds nutrients into the cell and expels waste matter into the blood for disposal. Without potassium being in equal parts to sodium, the cell would malfunction and soon die. Premature cellular death can put a strain on the immune system. Being a vasodilator, it helps the blood to flow easier, and helps lower blood pressure. Potassium resists the formation of blood clots, therefore reducing the risk of Strokes. Potassium is essential for the production of Glycogen, stored sugar.

A deficiency of zinc can cause a host of problems. You can suffer a loss of taste or smell. You can experience vision and hearing loss, susceptibility to infections, delayed sexual maturation (in men), stunted growth, hair loss, appetite and weight loss, dry skin, acne, eczema, and anemia. Proper zinc intake is especially important to the development of growing children. Zinc is very effective against Rhinovirus. It can also be very helpful against sore throats.

Zinc is a cofactor in over 1,000 enzymes. It’s also needed for Insulin production. Zinc is a natural anti-depressant. Zinc protects the nerves from degenerating. Zinc is a crucial component of Testoterone. Zinc blocks the transformtion of testosterone into DHT, which causes the prostate to grow and can cuse it to grow larger than necessary.

Deficiencies in manganese will lead to muscle weakness, soft bones, body aiches and skeletal deformation. It’s primarily found in the bones, liver, kidney, pancreas, adrenal and pituitary glands. It helps in the formation of ligaments, connective tissue, blood clotting factors and sex hormones. It functions as a cofactor to antioxidants and is necessary for the metabolism of carbohydrates, fat, amino acids and cholesterol. It plays a role in calcium absorption, blood sugar regulation, bone health, wound healing and proper brain and nerve function.

Deficiency of copper show up as symptoms of Anemia, Low White Blood Count, Irregular Collagen Formation, Bone Demineralization, Loss of Hair and Skin Pigmentation, Irregular Red Blood Cell Formation, Trouble Breathing, Damage to the Nervous System, and may even lead to a Brain Aneurysm. Copper is also a potent anti-viral.


This mineral enhances the effect of insulin, therefore helping to keep blood sugars down. Chromium is helpful to those suffering Type 2 Diabetes. It may also help with Polycystic Ovaries, which is linked to insulin resistance, which is a direct result of a chromium deficiency. Chromium shows promising effects on cholesterol, psycological disorders, Parkinson’s disease and other conditions.


Early studies show that vanadium normlized blood sugars in animals with Type 1 and Type 2 Diabetes. When people were given vanadium, they had an improved insulin sensitivity and were able to reduce the amount of insulin needed.

Fulvia, contains 75 essential minerals, that are plant based and organic. But besides that, contains Resveratrol, Grape Pumice, and Fulvic Acid, and now Humic Acid as well.

Known s a Polyphenol, This compound is found in the skin of grapes and thought to have antioxidant properties. Other sources include peanuts, berries and extracts from the Japanese and Chinese knotweed plants. It’s not surprising that a number of manufacturers have tried capitalizing on resveratrol supplements.

It also has antiaging and disease-combating benefits, including heart disease. Resveratrol reduces inflammation and prevents the oxidation of LDL “bad” cholesterol, which can make it more difficult for platelets to stick together and form the clots that can lead to a heart attack. It can limit the spread of cancer cells and trigger the process of cancer cell death. It shows great promise in protecting nerve cells from damage and the buildup of plaque that can lead to Alzheimer’s.

Resveratrol helps prevent insulin resistance, a condition in which the body becomes less sensitive to the effects of the blood sugar-lowering hormone, insulin, which is a precursor to diabetes. Researchers believe that resveratrol activates the SIRT1 gene, a biological mechanism that seems to protect the body against the harmful effects of obesity and the diseases of aging.

Oligomeric Proanthocyanidins, OPC’s, are a set of bioflavonoid complexes that perform as free radical scavengers in the human body. Many names refer to this set of bioflavonoids, including PCO’s (Oligomeric Procyanidolic Complexes), leuco anthocyanin, anthocyanidin and still others.

OPC’s are found in many plants, including pine bark, grape seed, grape skin, bilberry, cranberry, black currant, green tea and black tea. Supporting virtually every metabolic system in the body, OPC’s are known as a flavan-3-ol molecule. Unfortunately, it is not usually found in our daily diets in quantities approaching therapeutic value. Usually, it is destroyed during cooking.

Other properties include, reducing platelet aggregation, increasing the strength and elasticity of blood vessels, helping collagen repair itself, reducing edema and inflammation, relieving functional problems associated with varicose veins, lessening the tendency toward diabetic retinopathy, and improving skin health.


It’s one of Nature’s Most Powerful Organic Electrolytes. Fulvic acids are created by soil-based micro-organisms, SBO’s, when they break down rock and metallic minerals. Carbohydryates flow throughout the plant as nourishment and some of this is returned to the roots where the SBO’s are nourished, and thus can produce Fulvic Acid which combines with minerals and other nutrients in the soil to continue the cycle.

Fulvic acids are are soluble in water. The size of fulvic acids are smaller and of lower molecular weight than that of humic acids. It can balance and energize biological properties. The power of an electrolyte has been shown in repeated tests on animal cells, giant amoebae, to be able to restore life. During the test, when the fulvic acid was removed, the cell ruptured and disintegrated into the surrounding fluid causing death. Upon reintroducing it, the cell reconstructed and became active and healthy.

Studies convincingly show that that the physical well being of plants, animals, and humans is determined by proper electrical potential. It was also determined, from these same studies, that similar results could be expected of the progressive weakness among humans.

These are examples of conditions that can decrease the electrical potential: unchecked hemorrhage, overwhelming emotional stress, uncontrolled infections, unbalanced diet, prolonged loss of sleep, and surgical shock, and thus leads to cellular death. If the individual cell is restored to its normal chemical balance, its normal electrical potential, instead of death and disintegration, we will see life.

Fulvic Acid Promotes Electrochemical Balance As Donor Or Receptor

Fulvic acid is an electron donor and at other times is an electron acceptor, based on the cell’s requirements for balance. Oxidation causes molecules to lose electrons as a donor. The acceptor, on the other hand, gain electrons from other molecules. As such, Fulvic acid proves to be a powerful free radical scavenger. Trace minerals in the fulvic acid electrolyte could also be beneficial in this process by serving as electrodes.

Dissolves Minerals & Trace Elements

When in a solution of water, Fulvic acid dissolves minerals and metals. The fulvic acid actually transforms these minerals and metals into elaborate fulvic acid molecular complexes that have vastly different characteristics from their previous metallic mineral form. This is nature’s way of “chelating” metallic minerals, which makes them more readily absorbable.

Nutrient Transportation

Fulvic acids also dissolve and transport vitamins, coenzymes, auxins, hormones, and natural antibiotics. Upon ingestion of the vegetation, these nutrients are easily absorbed by animals and humans.

Increased Enzyme Reactions

Fulvic acid increases the activity of enzymes, including alkaline phosphates, transaminase, and invertase.

Increased Assimilation

Because of its low molecular weight and low molecular size, fulvic acid is capable of a high degree of penetration into cells. This causes the membranes to become more sensitive, which increases the cells funtions.

Stimulates Metabolism

Plants with access to fulvic acid show a higher level of its genetic mechanism, exhibited by improved growth and improved oxygen absorbtion. Fulvic acids increase the metabolism of carbohydrates that forms soluble sugars. These sugars enable plants to withstand wilting. Fulvic acids may stimulate the immune system as well.

Detoxifies Pollutants

Fulvic acid has the ability to physically and chemically become attached to another substances, including environmental chemicals, either before or after they reach concentrations toxic to living organisms. The toxic herbicide known as “Paraquat” is rapidly detoxified by fulvic acids. Radioactive substances react rapidly with fulvic acid, and reach equilibrium.

Dissolves Silica

Inhaling crystalline silica can lead to serious, sometimes fatal illnesses including silicosis, lung cancer, tuberculosis and chronic obstructive pulmonary disease (COPD). In addition, silica exposure has been linked to other illnesses including renal disease and other cancers. Fulvic acids are especially important because of their ability to complex or chelate metal ions and interact with silica.

Creation of New Minerals

Fulvic acid complexes have the ability to transform plant based silica and magnesium to form calcium in animals. Human bones is a typical example of new synthesis of minerals

Enhances Cell Division and Elongation

Fulvic acid stimulates optimum growth and replication conditions, by intensifying the metabolism of proteins, RNA, and DNA. It has been found that fulvic acid definitely increases DNA contents in cells, and also increases and enhances the rate of RNA syntheses

Catalyzes Vitamins Within The Cell

Fulvic acid has the ability to combine vitamins into its structure. In this perfect natural condition, they are able to be utilized by the cell. In absence of adequate trace minerals, vitamins are unable to perform their proper function.

Microbial Action

Fulvic acid is a naturally occurring organic substance that comes entirely from microbial action on decomposing plants, plants themselves, or ancient deposits of plant origin. Ancient plant life had ample fulvic acid, as is evidenced by the exceedingly rich and unusual deposits that are located in various areas of the world.

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